Product Description
Author: Matthew Eads
About Product: Become a backyard barbeque hero with this easy guide to great flavor, every time.
Through changing careers as a stay-at-home dad, marine, and entrepreneur, Matt Eads has journeyed from Grill Seeker to Grill Master. With his tips, techniques, and simple directions, you'll learn that you don't need fancy equipment or expensive ingredients to make a mouthwatering masterpiece in your own backyard, any day of the week.
Grill, roast, and/or smoke a meal from start to finish with recipes for main dishes, sides, and desserts including
- Dijon & Herb Crusted Beef Tenderloin
- Brisket Quesadillas Grilled Veal Chops
- Apple Cinnamon Pork Tenderloin
- Grilled Peri Peri Chicken
- Cajun Seared Scallops w/Shallot Bayou Butter
- Grilled Garlic & Ginger Choy
- Smoke Roasted Beet & Feta Salad
- Smoked Noodle Kugel
- Spicy Salt Block Chocolate Chip Cookies
Whether you're a beginner griller or looking to go beyond the basics, this is an essential cookbook for any grill enthusiast.
Pages: 148
Cedar Fort Publishing
